Mini cheese pies with feta cheese

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mini cheese pies with feta cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini cheese pies with feta cheese is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Mini cheese pies with feta cheese is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mini cheese pies with feta cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini cheese pies with feta cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini cheese pies with feta cheese is about 20 mini cheese pies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mini cheese pies with feta cheese using 11 ingredients and 6 steps. Here is how you cook it.

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Recipe by MIKAELLA

Ingredients and spices that need to be Take to make Mini cheese pies with feta cheese:

1. Dough
2. 3 cups all purpose flour
3. 1 egg
4. 1/2 cup yogurt
5. 2 tsp baking powder
6. 1/2 cup seed oil
7. 1 little water
8. Filling
9. 2 chunks grated feta cheese
10. 2 eggs
11. fresh spearmint

Instructions to make to make Mini cheese pies with feta cheese

1. Place all the dough ingredients in the bowl of the stand mixer and using dough hook prepare a soft and fluffy dough. Add the water in the end to see how much the dough will need.
2. Prepare the filling.
3. Cut the dough into 6 pieces of the same size.
4. Roll out each piece of dough into a round filo sheet. Cut out 8 pieces of the filo sheet that you have rolled out to make 8 mini cheese pies like a croissant.
5. Place one tsp of the filling into each piece of the filo sheet and fold it.
6. When you finish filling the mini cheese pies, brush them with a little egg that you have already beaten, sprinkle with sesame seeds and bake in a moderate oven until golden brown.

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