Paper/Thin Poha Chivda

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Paper/Thin Poha Chivda. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paper/Thin Poha Chivda is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Paper/Thin Poha Chivda is something which I have loved my entire life.

Many things affect the quality of taste from Paper/Thin Poha Chivda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paper/Thin Poha Chivda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paper/Thin Poha Chivda is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paper/Thin Poha Chivda estimated approx 15 to 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Paper/Thin Poha Chivda using 18 ingredients and 7 steps. Here is how you can achieve it.

#Diwali
This recipe is very quick and easy to make! It can be eaten as a snack or for breakfast. It is extremely delicious. The combination of the spices and flattened rice with onions, lemons and coriander make this snack perfect! The potato chips and sticks also add a lot to this recipe. It can be enjoyed by all age groups. It is an authentic Maharashtrian dish.

Ingredients and spices that need to be Prepare to make Paper/Thin Poha Chivda:

1. 3 cup thin poha / beaten rice
2. 3 tbsp oil
3. 1 tbsp peanuts
4. 2 tbsp gram dal
5. 1 tbsp dried grated potato
6. 2 tbsp dry coconut chopped
7. 1 tsp mustard
8. 10-12 dried potato chips
9. 2 dried red chilli broken
10. pinch hing / asafoetida
11. leaves few curry
12. 1/4 tsp turmeric
13. 1/4 tsp salt
14. little chilli powder
15. 2 tsp lemon juice
16. 2 tbsp finely chopped onions
17. 2 tbsp finely chopped coriander leaves
18. 1 tsp roasted coriander and cumin powder

Instructions to make to make Paper/Thin Poha Chivda

1. Take a deep non stick pan add oil in it. Then add fried grated potato, dried potato chips and keep aside.
2. Then add mustard seeds, when the mustard seeds crackle add pea nuts, fried gram and saute for a minute.
3. Then add broken red chillies and then switch of the gas.
4. Add turmeric powder, salt, red chilli powder, roasted coriander and cumin powder, grated potato and chips. Mix well.
5. Let it cool for 5 to 10 minutes. Then add poha and mix well.
6. Switch on the gas and roast the poha till it becomes crispy on low to medium heat.
7. Garnish with chopped coriander leaves, finely chopped onions and lemon juice.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Paper/Thin Poha Chivda. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!