Veg Pongal

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Veg Pongal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veg Pongal is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Veg Pongal is something that I've loved my entire life.

Many things affect the quality of taste from Veg Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Veg Pongal using 9 ingredients and 6 steps. Here is how you can achieve it.

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It’s a authentic South Indian breakfast recipe made with ghee . Which gives wonderful aroma from starting to end of the last spoon 😋

Ingredients and spices that need to be Make ready to make Veg Pongal:

1. 1 cup Raw rice
2. 1/2 cup Moong daal
3. to taste Salt
4. 1 tsp Whole black pepper
5. 3/4 tsp Hing
6. 1/2 cup Clarified ghee
7. 10 Broken cashews
8. 1 tsp cumin seeds
9. Curry leaves 2 strings

Instructions to make to make Veg Pongal

1. Wash and Soak rice and daal for 15 mins.
2. In a pressure cooker add both rice and daal together so totally it’s 1.5 cups. Water 4 cups mix well. Add salt. Allow for 4 whistle and off the flame.
3. Leave the pressure by itself. Meanwhile go for tempering.
4. In a pan add ghee, once hot, add cumin seeds, black pepper, hing, cashews, curry leaves allow to fry for few seconds, until cashews turns golden brown.
5. Now the pressure would’ve gone. Smash the rice and daal nicely with a help of laddle. And transfer this tempering Into the rice daal mixture and mix well.
6. Check the salt, ghee add according to that. Serve this hot and yummy Ven Pongal with chutney and sambhar 😋

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Veg Pongal. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!