Vietnamese Pickled Mustard Greens (Mom’s style)

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Vietnamese Pickled Mustard Greens (Mom’s style). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Pickled Mustard Greens (Mom’s style) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Vietnamese Pickled Mustard Greens (Mom’s style) is something which I have loved my whole life.

Many things affect the quality of taste from Vietnamese Pickled Mustard Greens (Mom’s style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Pickled Mustard Greens (Mom’s style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Pickled Mustard Greens (Mom’s style) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese Pickled Mustard Greens (Mom’s style) estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Vietnamese Pickled Mustard Greens (Mom’s style) using 6 ingredients and 9 steps. Here is how you can achieve that.

When Mom was still alive, she used to tell me, “Being a girl without knowing how to pickle mustard greens is very bad.” Therefore I learned this recipe from my mother and this experience has been following me for 40 years. Every time I cook a dish which is my mom’s speciality food, it reminds me of many memories about her. Later on, some aunties from Ky Anh district, Ha Tinh provine came to visit me and made this dish more delicious and turn sour faster by adding bean sprouts. (contributed by Bich Hoa)

Ingredients and spices that need to be Take to make Vietnamese Pickled Mustard Greens (Mom’s style):

1. 1 kg Asian mustard greens
2. 100 g shallots
3. 50 g ginger
4. 2 teaspoons salt
5. 2 teaspoons sugar
6. 1 cup rice water

Instructions to make to make Vietnamese Pickled Mustard Greens (Mom’s style)

1. Wash the mustard greens well then dry them in the sun until shrunk.
2. Cut the greens into 2 cm pieces.
3. Thinly slice shallots and ginger. The trick is the more shallots the faster it turns sour. Shallots can be replaced by spring onions (scallions).
4. Mix sugar, salt, shallots and ginger into the mustard greens.
5. Pour the rice water and warm boiling water into a large bowl. According to my mom, using rice water to pickle mustard greens can make the greens turn yellow and sour more quickly.
6. Put the mustard greens into the warm water bowl.
7. Use a bamboo knitting sheet to compress and pebbles on top to weight down the greens in order to make them crunchy and not absorb the water. In 1992, Mom visited HCMC and my whole family had a trip to Vung Tau. While swimming in the sea, Mom saw some beautiful big smooth pebbles. She, then, took some saying, "these are perfect for compressing the mustard greens when we pickle them. Then she wrapped some pebbles and took them back to Son Tay and I also took 2. Here they are.
8. The mustard greens are edible after 24 hours but they are still spicy. However, they will be aromatic, yellow and sour after 48 hours. Boiled pork is wonderful to be paired with mustard greens.
9. After 3 days, we can use these pickled mustard greens to cook soup with pork spare ribs, fish or it will be awesome to stir-fry with eggs to serve with hot rice.

As your experience and also confidence expands, you will discover that you have more all-natural control over your diet plan and also adjust your diet to your individual tastes over time. Whether you wish to serve a recipe that uses less or even more components or is a little bit basically hot, you can make basic modifications to attain this objective. Simply put, begin making your recipes promptly. As for standard cooking abilities for novices you do not need to discover them however only if you grasp some straightforward cooking techniques.

This isn't a complete overview to fast and easy lunch recipes but its great food for thought. Hopefully this will certainly get your creative juices moving so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Perfect Vietnamese Pickled Mustard Greens (Mom’s style). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!