Shahi Haleem

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Shahi Haleem. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi Haleem is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Shahi Haleem is something which I've loved my entire life.

Many things affect the quality of taste from Shahi Haleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Haleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Shahi Haleem using 18 ingredients and 14 steps. Here is how you cook it.

#dal #technique1

Ingredients and spices that need to be Take to make Shahi Haleem:

1. 500 gm Wheat and barely (broken)
2. 500 gm Chana dal / split bengal gram
3. 100 gm Urad dal / split black gram
4. 100 gm Masoor dal
5. 100 gm Arhar dal / split red gram
6. 100 gm Rice
7. 1 kg Mutton
8. 4 Onion (sliced)
9. 4 tablespoon Ginger garlic paste
10. 3 teaspoon Red chilli powder
11. 3 teaspoon Turmeric powder
12. To taste Salt
13. 4 Cinnamon stick
14. 6 Bay leaves
15. 1 tablespoon Garam masala powder
16. 250 gm Oil
17. 10 Green chilli chopped
18. A bunch Coriander leaves (chopped)

Instructions to make to make Shahi Haleem

1. In a pressure cooker add wheat and barley add 1 teaspoon turmeric and pressure cooked till it's become soft and tender
2. In a pressure cooker add chana dal along with all other pulses and rice now pressure cooked till all become soft and tender so it's easy to mashed
3. Heat oil in a cooker add 2 tablespoon onion saute till golden colour now add cinnamon, bay leaves & add mutton saute for a while
4. Now add ginger garlic paste, red chilli turmeric and salt mix it well add 1 or 2 cup of water & pressure cooked mutton till it's become soft
5. Now open a lid of pressure cooker sautee mutton till oil comes from sides or above
6. Remove all oil from the mutton and keep it in another pan. (This is for tempering)
7. Now in a big pot add wheat and barely mashed it well now add chana dal mixture mix & mashed it all well
8. Now add mutton masala in it mix it well on low flame
9. Now take a pan (in which you keep oil) add remaining onion saute till brown colour when it's done remove from oil and make a paste
10. Now add this paste in a whole mixture and mix well
11. Now add garam masala, green chilli and coriander mix well and stir continuously.
12. When it's come to boil off the flame
13. Now again heat remaining oil in pan and pour it on a haleem
14. Serve hot with lemon

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Shahi Haleem. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!