Sarkarai pongal (Tamilnadu traditional dish)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Sarkarai pongal (Tamilnadu traditional dish). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sarkarai pongal (Tamilnadu traditional dish) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sarkarai pongal (Tamilnadu traditional dish) is something which I've loved my whole life.

Many things affect the quality of taste from Sarkarai pongal (Tamilnadu traditional dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarkarai pongal (Tamilnadu traditional dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Sarkarai pongal (Tamilnadu traditional dish) using 10 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Sarkarai pongal (Tamilnadu traditional dish):

1. 1 cup raw rice (any kind)
2. 1/4 cup moong dal
3. 3 cups water (to cook rice & dal)
4. 1/8 teaspoon green cardamom powder
5. 1 small pinch edible camphor pacha karpooram (optional)
6. 2-3 tablespoons Ghee or more – use as desired
7. 1 tablespoon raisins
8. 12 cashew nuts split or broken
9. 2 tablespoons coconut pieces, sliced or chopped (optional)
10. 2 cups jaggery powdered or grated

Instructions to make to make Sarkarai pongal (Tamilnadu traditional dish)

1. Preparation for sweet pongal-
   Add 1/4 cup moong dal to a heavy bottom pan or pressure cooker
2. Roast it on a medium flame stirring often till the dal turns fragrant.
   Next add 1cup rice to the same pan and wash both of them at least 2 to 3 times. Drain the water completely.
3. Pour 3 cups of water. Cook till soft either in the pressure cooker for 2 whistles or in the pot. 
   You can also put the rice & dal in a bowl and pour water. Place the bowl in a pressure cooker. Pressure cook for 3 whistles.
4. You can also skip this step & add clean jaggery or sugar directly to the mashed rice. If making syrup, transfer ¼ cup water & ½ cup grated jaggery to a pan.
5. On a low flame stir and melt it. Boil until slightly thick & sticky. Do not over cook as this turns too thick after cooling. Set this aside.
6. When the pressure releases, open the cooker and mash the rice & dal lightly. 
   Next filter jaggery syrup to the cooked rice & dal. Add 1/8 teaspoon green cardamom powder
7. Add 2 tablespoons coconut pieces (optional) and fry them till they turn golden & aromatic. Transfer only the coconut pieces to a plate
8. Mix and cook on a medium flame till the jaggery syrup blends well with rice. 
   It should begin to bubble up well. Turn off the stove.
   Heat a pan with 2 to 3 tablespoons ghee on a medium flame.
9. Fry 12 cashew nuts & till golden in the same ghee. 
   Add 1 tablespoon raisins and fry until they turn plump.
10. Off the stove and add 1 small pinch camphor (karpuram). Pour this to the sweet pongal & mix well.
11. Chakkara pongal is ready. Always cool the food before offering to God or goddess or deities.

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This isn't a total guide to quick and simple lunch recipes but its good something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap it up for this exceptional food Simple Way to Make Quick Sarkarai pongal (Tamilnadu traditional dish). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!