Roasted broccoli with almonds & cardamom

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Roasted broccoli with almonds & cardamom. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted broccoli with almonds & cardamom is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Roasted broccoli with almonds & cardamom is something which I have loved my entire life.

Many things affect the quality of taste from Roasted broccoli with almonds & cardamom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted broccoli with almonds & cardamom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Roasted broccoli with almonds & cardamom using 9 ingredients and 7 steps. Here is how you can achieve it.

This recipe comes from Meera Sodhas amazing cookbook 'Fresh India'. I have substituted cream cheese with feta cheese, using 1/2 of the called quantity and a bit less salt.

Ingredients and spices that need to be Take to make Roasted broccoli with almonds & cardamom:

  1. 750 g broccoli florets
  2. 220 g cream cheese
  3. 1 teaspoon ground black pepper
  4. 3/4 teaspoon ground cardamom (or ground 8 pods)
  5. 1 teaspoon salt
  6. 1/3 of a whole nutmeg, grated
  7. 4 tablespoon Greek yoghurt
  8. 75 g ground almonds
  9. 3 tablespoons lemon juice

Steps to make to make Roasted broccoli with almonds & cardamom

  1. Pre-heat oven to 200C (400F / gas mark 6) and line baking tray with baking paper.
  2. Break broccoli florets into bite size pieces.
  3. Place all ingredients except broccoli into a bowl and mix well.
  4. Add broccoli florets to the mixture, use your hands to spread the past evenly over broccoli, making sure the mixture gets into all the places inside florets.
  5. Spread broccoli on the baking papers, making sure florets are not on top of each other.
  6. Roast for 10 minutes in the over. Turn the florets to the other side and roast for another 10 minutes, or until broccoli is tender but still crunchy, and starts to brown.
  7. Serve in a bowl and garnish with flaked almonds.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Roasted broccoli with almonds & cardamom. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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