Ranga Aloor Rosomoti or Fried Sweet Potato Dumplings

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Ranga Aloor Rosomoti or Fried Sweet Potato Dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Ranga Aloor Rosomoti or Fried Sweet Potato Dumplings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ranga Aloor Rosomoti or Fried Sweet Potato Dumplings estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Ranga Aloor Rosomoti or Fried Sweet Potato Dumplings using 13 ingredients and 5 steps. Here is how you can achieve that.

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#makarsankranti
Ranga Aloor Rosomoti or Fried Sweet Potato Dumplings is a traditional Bengali Pithe made from sweet potatoes with a coconut jaggery filling which is later deep fried and doused in date palm jaggery or patali gur syrup.It is mainly prepared in winter during Poush Sankranti or Makar Sankranti festival when date palm jaggery is available and tastes delicious.

Ingredients and spices that need to be Get to make Ranga Aloor Rosomoti or Fried Sweet Potato Dumplings:

1. For outer crust :
2. 500 gms ranga aloo (sweet potato)
3. 1/2 cup maida or all purpose flour
4. 1 tbsp rice flour
5. For filling :
6. 1 cup coconut grated
7. 1/4 cup khowa or 4 tbsp milk powder
8. 1/2 cup date palm jaggery grated
9. 1/4 cup water
10. For syrup :
11. 1 cup date palm jaggery (patali gur) broken into pieces
12. 2 cups water
13. As needed refined oil for frying

Steps to make to make Ranga Aloor Rosomoti or Fried Sweet Potato Dumplings

1. For the crust:
   Boil or steam the sweet potatoes until soft but not mushy.Drain water and peel the skin.Mash until smooth Add the rice flour and maida as needed to the mashed potato and knead well to form a smooth,non-sticky dough.Divide into 12 to 14 balls.
2. Combine the coconut,jaggery,in a pan and toss till jaggery melts.Adjust sweetness according to taste.Mix khowa or milk powder in melted jaggery and stir continuously on medium flame till all moisture dries up and the coconut mix is thick.Set aside to cool.
3. For syrup :
   Break jaggery to pieces.Boil 2 cups water in a wok and add the jaggery. Boil till it melts and gets a one string consistency.
4. Take one ball of potato and shape into a cup. Stuff with coconut mix.Gather the edges and give a cresent or oblong shape.Seal the edges and toss in maida and set aside.
5. Heat oil in a wok and deep fry these dumplings till golden brown. Dip the dumplings or puli or rosomoti pithe in the date palm jaggery (patali gur)syrup.Let them soak in warm syrup for half hour.Serve as a delicious dessert warm or cold.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Ranga Aloor Rosomoti or Fried Sweet Potato Dumplings. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!