Ramadan Special - Idli Upma

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Ramadan Special - Idli Upma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ramadan Special - Idli Upma is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Ramadan Special - Idli Upma is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ramadan Special - Idli Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramadan Special - Idli Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Ramadan Special - Idli Upma using 13 ingredients and 4 steps. Here is how you can achieve that.

A great dish made with some leftover idlis makes for a healthy and wholesome meal. It tastes simply awesome and will disappear in no time. Enjoy it with some spicy chili garlic sauce instead of coconut chutney and see the difference. It tastes so delicious.

Ingredients and spices that need to be Make ready to make Ramadan Special - Idli Upma:

1. 4-5 idlis, crumbled
2. 2 tbsp. oil
3. 1 tsp. mustard seeds
4. 1/2 tsp. cumin seeds
5. 1-2 whole dry chilies, broken
6. 1 sprig curry leaves
7. 1 tsp. urad dal (split black gram)
8. 1 tsp. rice
9. 1-2 green chilies, slit
10. to taste salt
11. 2 tbsp. roasted peanuts
12. 1/4 tsp. pepper powder
13. 1-2 tbsp. coriander leaves, chopped

Steps to make to make Ramadan Special - Idli Upma

1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, dry chilies, green chilies, curry leaves, urad dal and rice.
2. Saute for a few seconds and add the crumbled idli, salt, pepper powder and peanuts. Stir fry on a medium flame for 2-3 minutes.
3. Switch off the flame and add the coriander leaves. breakfast.
4. Toss well and serve along with coconut chutney for a simple and sumptuous

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Ramadan Special - Idli Upma. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!