Poha/Aval Kesari (flattened rice dessert)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Poha/Aval Kesari (flattened rice dessert). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Poha/Aval Kesari (flattened rice dessert) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Poha/Aval Kesari (flattened rice dessert) is something that I have loved my entire life.

Many things affect the quality of taste from Poha/Aval Kesari (flattened rice dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha/Aval Kesari (flattened rice dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha/Aval Kesari (flattened rice dessert) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha/Aval Kesari (flattened rice dessert) estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Poha/Aval Kesari (flattened rice dessert) using 8 ingredients and 15 steps. Here is how you cook that.

A rich, delicious and mouth watering halwa/Kesari made with poha/aval
Watch full recipe video at: https://youtu.be/6qto5DdGPZA

Ingredients and spices that need to be Get to make Poha/Aval Kesari (flattened rice dessert):

1. 1/2 cup Poha/flattened rice
2. 2 tablespoon + 2 teaspoon clarified butter/ghee
3. 6-8 broken cashews
4. 6-8 raisins
5. 1 cup Water
6. 1/2 cup jaggery powder
7. 1 teaspoon green cardamom powder
8. 2 drops orange food colour(optional)

Steps to make to make Poha/Aval Kesari (flattened rice dessert)

1. Add the poha to a non stick pan and dry roast on medium heat for 3-4 minutes
2. Take off heat and let cool completely
3. Dry grind the poha into a course mix
4. Melt 2 tablespoon ghee in a non stick pan
5. Add the cashews and raisins to the pan
6. Sauté on Low heat until cashews are brown and raisins puff up
7. Once done, take off heat and keep them aside
8. Add the poha now and roast for 3-4 minutes on Low heat
9. Add water now and mix well
10. Once lump free add 2 teaspoon ghee and mix
11. Add the cardamom powder, colour and jaggery
12. Combine by mixing continuously for 2 minutes
13. Once the mixture comes together, add the cashews and raisins
14. Mix and take off heat
15. Enjoy warm !

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So that is going to wrap it up for this special food Recipe of Homemade Poha/Aval Kesari (flattened rice dessert). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!