Poha chivda recipe

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Poha chivda recipe. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Poha chivda recipe is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Poha chivda recipe is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Poha chivda recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha chivda recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha chivda recipe is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha chivda recipe estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Poha chivda recipe using 13 ingredients and 3 steps. Here is how you cook that.

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a traditional maharashtrian or north karnataka spicy snack made with thin flattened rice and other spices. it is popularly consumed as an evening snack with a cup of tea, but can also be served as a combo with upma or pohe recipe. it is simple yet easy to prepare, and easily last longs for a couple of weeks.
there are several snacks recipes with indian cuisine which mainly differs from location to location and region to region. this recipe is specific to western india, particularly, maharashtra and northern karnataka. having said that, poha chivda recipe is common in gujarat too but is more sweet in taste.
there are so many recipes which I inherited from my mother, and poha chivda recipe is one of them. according to my hubby, I have exceeded in terms of taste and the way it is prepared, but he still prefers my moms poha chivda recipe. he further explains the reason for it too. according to him, I try to make traditional recipes more practical and instant by skipping or finding alternatives to complicated steps. in this scenario, the thin flattened rice is sun-dried for 30 minutes or 1 hour so it turns ultra crisp and flaky. but in this recipe I have followed a short-cut way. that is, I have dry roasted the thin poha to make it crisp and it hardly takes few mins. basically, it would save time, but would not match the crispiness with sunlight.

Ingredients and spices that need to be Make ready to make Poha chivda recipe:

1. 3 cup thin poha / aval / avalakki / beaten rice
2. 2 tbsp oil
3. ¼ cup peanuts
4. 2 tbsp gram dal / pottukadalai / putani / dariya
5. 10 cashew / kaju (halves)
6. 2 tbsp dry coconut (chopped)
7. 1 tsp mustard
8. 1 tsp cumin / jeera
9. 2 dried red chilli (broken)
10. pinch hing / asafoetida few curry leaves
11. 1/4 tsp turmeric
12. ¼ tsp salt
13. 1 tsp powdered sugar

Instructions to make to make Poha chivda recipe

1. Firstly, in a tawa dry roast 3 cup thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.
   
   roast until poha turns crisp. keep aside.
2. Now in a large kadai heat 2 tbsp oil and roast ¼ cup peanuts to golden and crunch.
   
   also roast 2 tbsp pottukadalai, 10 cashew, 2 tbsp dry coconut on low flame.
   
   now add 1 tsp mustard, 1 tsp cumin, 2 dried red chilli, pinch hing and few curry leaves.
3. Saute and splutter the tempering.
   
   now add ¼ tsp turmeric, ¼ tsp salt and 1 tsp powdered sugar.
   
   furthermore, add roasted poha and mix gently.
   
   finally, serve poha chivda or store in an air tight container for a month.

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