Pho Ga, Vietnamese Chicken Noodle Soup

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pho Ga, Vietnamese Chicken Noodle Soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Pho Ga, Vietnamese Chicken Noodle Soup is something that I've loved my whole life.

Many things affect the quality of taste from Pho Ga, Vietnamese Chicken Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pho Ga, Vietnamese Chicken Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pho Ga, Vietnamese Chicken Noodle Soup is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pho Ga, Vietnamese Chicken Noodle Soup estimated approx 1 hr 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Pho Ga, Vietnamese Chicken Noodle Soup using 27 ingredients and 21 steps. Here is how you cook it.

The Vietnamese Pho Ga a.k.a Chicken Noodle Soup is definitely one of the heartiest and homeliest that I've ever had. If you have been to Vietnam, you would no doubt have tried it or at least seen it before. If not, the whole Vietnam experience isn't complete, and you'll have to go back again. #newcookschallenge

Ingredients and spices that need to be Prepare to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Meat
2. 500 g Chicken Thigh (On the Bone)
3. Chicken Breast Boneless (Optional)
4. Broth
5. 1 Knotted Chicken Stock Pod
6. 4 Cups Water
7. 5 TBPS Fish Sauce
8. 1/2 TPS Sugar
9. 2 TBPS Salt
10. 1 Onion
11. 2 Inches Ginger
12. 2 Bunches Spring Onions
13. 3 Pods Star Anise
14. 3 Cloves
15. 1 TBPS Black Pepper Corn
16. 2 TBPS Coriander Seeds
17. 1 Handful Coriander
18. Noodles
19. 1 Packet Pho Rice Noodles
20. Garnish
21. 3-4 Thai Basil
22. 1 Lime
23. Bean Sprouts
24. Coriander
25. Spring Onions
26. Mint
27. Birds Eye Chilli

Steps to make to make Pho Ga, Vietnamese Chicken Noodle Soup

1. Soak in hot water for 20 - 25 mins until soft
2. Drain and soak in cold water after
3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
4. Roast or Char whole onion over an open fire on a stove & set aside
5. Slice and smash 2 inches of ginger
6. Cut 2 bunches of green onions in half and smash the ends.
7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
8. Add cut ginger, spring onions & coriander into the pan to fry.
9. Put all toasted ingredients into a soup bag and place them into a soup pot.
10. Add water, chicken stock, fish sauce, sugar, salt.
11. Once boiling, add chicken in for 10 - 15 minutes
12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
13. Put bones & spare parts back into the pot to continue simmer for better broth
14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
15. Put bean sprouts at the bottom of a serving bowl
16. Put cooked noodles on top of the bean sprouts
17. Lay meat on top
18. Add broth in
19. Lay spring onions, Thai basil, mint & coriander on top
20. Squeeze a wedge of lime
21. On a separate condiment saucer, dice chilli up and add fish sauce

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Pho Ga, Vietnamese Chicken Noodle Soup. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!