Moong dal & rice khichdi

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Moong dal & rice khichdi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Moong dal & rice khichdi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Moong dal & rice khichdi is something which I've loved my whole life.

Many things affect the quality of taste from Moong dal & rice khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal & rice khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal & rice khichdi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal & rice khichdi estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Moong dal & rice khichdi using 14 ingredients and 8 steps. Here is how you cook it.

#mychildhoodrecipe

This moong dal khichdi is easily digest and it has lot of protein in it .
When we were small my mother usually made this khichdi on every Sunday.
So I made this on Sunday & I was mesmerizing my childhood days .
It is serve with kadhi and rice papadi .
It is very yummy in taste

Ingredients and spices that need to be Get to make Moong dal & rice khichdi:

1. 1 cup green moong dal (broken)
2. 1/2 cup rice
3. 1 onion
4. 1 small potato
5. 1/2 cup green peas
6. 4 tsp ghee for making khichdi
7. 2 lavang,
8. 1 small cinnamon stick,
9. 2 dry red Chilli
10. 12 curry leaves
11. 1/2 cup chopped coriander
12. 1 tsp ginger garlic & green Chilli paste
13. 1/2 tbsp haldi powder
14. as per taste Salt

Instructions to make to make Moong dal & rice khichdi

1. First take both dal & rice combine it in big bowl and wash it for 5 to 6 times till water is completely clean
2. Now add little haldi powder & salt to this mixture
   Cut onions & potatoes & wash green peas & dip them in clean water, then chop coriander & take curry leaves 🍃
3. Now take a small pressure cooker in which you are going to make this khichdi
   Add ghee in it & when ghee is hot add cumin seeds then lavang & cinnamon stick, then add dry red Chilli, then curry leaves & green Chilli, ginger garlic paste to it & stir it properly
4. Now add cut onions & give it a quick stir & Then add cut potatoes & green peas & stir it properly then add washed dal & rice mixture to it.
   Now add little haldi powder & adjust salt as your taste
   Then add coriander to it & stir it
5. If you have taken one cup of rice & dal mix then add 5 cups of water to it this is the perfect measure of this khichdi (1:5)
   Now when water begins to boil close the lid of cooker & allow 3 whistles & Then close the gas flame.
6. Now after the pressure of cooker is completely released then open the cooker & stir it properly.
7. Now your yummy khichdi is ready to serve
   I have serve it with gujrati kadhi,rice flour roasted papdi & onions.
8. This is a perfect meal for lunch & it is very easily digestible.
   Those who are not feeling well can eat this & you will fell batter

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So that is going to wrap this up for this special food Recipe of Favorite Moong dal & rice khichdi. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!