Kara Kozhukattai/ Dumplings 🥟

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Kara Kozhukattai/ Dumplings 🥟. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kara Kozhukattai/ Dumplings 🥟 is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Kara Kozhukattai/ Dumplings 🥟 is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Kara Kozhukattai/ Dumplings 🥟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kara Kozhukattai/ Dumplings 🥟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Kara Kozhukattai/ Dumplings 🥟 using 10 ingredients and 11 steps. Here is how you can achieve that.

#Kozhukattai #Dumplings #PidiKozhukattai

Ingredients and spices that need to be Prepare to make Kara Kozhukattai/ Dumplings 🥟:

1. 2 cups Idli Rice
2. 1/2 Coconut grated
3. 5 Tbsp Oil
4. 1 tsp Mustard seeds
5. 1 tsp Urad Dal
6. 2 Medium sized Onions finely chopped
7. 5 Red Chillies broken into pieces
8. Curry leaves few
9. Salt-as per your taste
10. Water-as required

Steps to make to make Kara Kozhukattai/ Dumplings 🥟

1. Soak the rice for 5 hours and then grind the washed rice and grated coconut in mixie with required amount of water till it forms a smooth dough. If there's more water in the dough it's not a problem.
2. Place a large saute pan in the stove. Turn on the flame. Add oil.
3. Once the oil gets heat keep the flame in medium. Then add mustard seeds, once it splutters add urad dal and fry it.
4. Then add the onions, curry leaves and red chillies. Saute till the onions becomes translucent.
5. Keep the flame low. Then add the ground dough and required salt. Saute continuously till the water gets dry.
6. Once it half cooled,then wash the hands in water and keep small balls out of it like dumplings. Place it in Idli plates.
7. Place an idli cooker in stove. Place the plates in it. Switch on the flame. Let it cook for 20 mins.
8. Now it's ready. Serve hot with either Green Coconut Chutney or Red Coconut Chutney or Peanut Chutney.
9. For Green Coconut Chutney,check the recipe link 👉 https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=AKhryPqjNH414nzwCQXhNPHc&shared_at=1594986130
10. For Red Coconut Chutney,check the recipe link 👉 https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=ogaJx9wcVv3JJhDDRPMR4uKT&shared_at=1594986202
11. For Peanut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=fM1gjEpFrQ3dsiC2T37SA28k&shared_at=1598325859

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Kara Kozhukattai/ Dumplings 🥟. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!