Crockpot Venison Veg Soup

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Crockpot Venison Veg Soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Venison Veg Soup is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Crockpot Venison Veg Soup is something that I've loved my whole life.

Many things affect the quality of taste from Crockpot Venison Veg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Venison Veg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot Venison Veg Soup is 8-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Crockpot Venison Veg Soup using 11 ingredients and 4 steps. Here is how you can achieve that.

Wanted some Vegetable Beef Soup. Had Deer in the freezer, instead.

Ingredients and spices that need to be Take to make Crockpot Venison Veg Soup:

1. 1 lb. (4) Deer Chop Loin Medallions
2. 1 large onion, chopped
3. 2 whole carrots, chopped disks
4. 1 whole celery heart, leaves and all, plus one stalk. Chopped
5. 2 potatoes, peeled and cubed
6. 3 garlic cloves, pressed
7. 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
8. 1 can (14.5 oz) petitedice tomatoes
9. 32 oz box of Beef Stock
10. 40 oz. V-8
11. 1/2 tsp, each, ground sea salt and pepper

Steps to make to make Crockpot Venison Veg Soup

1. Lay the 4 venison chops in the bottom of the crock-pot.
2. Add all the rest of the ingredients and stir, not disturbing the medallions.
3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
4. Remove and shred the venison, add back.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Crockpot Venison Veg Soup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!