Chicken and Okra stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chicken and Okra stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Okra stew is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Chicken and Okra stew is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken and Okra stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Okra stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Okra stew is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Okra stew estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken and Okra stew using 25 ingredients and 9 steps. Here is how you cook that.

A southern U.S. favorite with a few twists: I serve it with lebanse style rice, and the spices have a twist. I added cinnamon and turmeric, which are not commonly used in the US for savory dishes! Also- the okra are kept whole, which keeps them from becoming slimy, and they stay tender. An easy, personal favorite, I hope you enjoy.

Tips:
-Put your onion in the freezer 15 minutes prior to chopping. Helps with tears :-)
-Dont overcook chicken!
-There are a lot of ingredients, so rather just imagine it in stages: brown chicken, cook veggies and spices, add liquids and simmer, cook rice, and add okra and chicken. Voila

Ingredients and spices that need to be Take to make Chicken and Okra stew:

1. The Stew
2. 2 chicken thighs
3. 2 tbsp Greek yogurt (optional)
4. 2 tsp cajun/creole seasoning (Like Tony Cachere's)
5. 1 tsp olive oil
6. 1 onion, chopped
7. 3 carrots, sliced at an angle
8. 5 cloves garlic, minced or grated
9. 1 tsp cumin
10. 1 tsp sage
11. 2 tsp paprika
12. 1/2 tsp cinnamon
13. 1/2 tsp turmeric
14. 1/2 tsp black pepper
15. 1 tsp salt
16. 3 cups chicken broth, bone broth, etc. Your choice
17. 4 roma tomatoes, blended
18. 1 small can diced tomatoes
19. About 25-30 whole okra
20. Some chopped La Costena canned chilies, or chili powder (spicy!)
21. The Rice (Shaami Style)
22. 2 cups basmati white rice (or long grain white)
23. 1/2 cup broken vermicelli noodles
24. 2 tbsp olive oil
25. 1/2 tsp salt

Instructions to make to make Chicken and Okra stew

1. Before cooking, marinate chicken thighs in the cajun seasoning and yogurt. (Yogurt has enzymes that help it become very tender, but it could be subbed for oil or even pineapple juice.) Leave in fridge for anywhere from 30 minutes to overnight.
2. Once marinated, get a cast iron skillet on medium-high heat. Add 1 tsp oil. Brown chicken thighs each side for 3 minutes (they do not need to be completely cooked).
3. Remove chicken, and save the juices. Saute the onion in the remaining juices for 3 minutes, then add carrots, and cook for 2 additional minutes. Then, add garlic and ALL spices and cook for 1.5 minutes.
4. In a large pot, add the sauteed veggies, broth, blended tomatoes, canned tomatoes, and optional chilies.
5. Cover mixture and let simmer for 15 minutes.
6. While stew is simmering, shred chicken and rinse okra.
7. For the rice: rinse rice until the water runs clear. I like to put it in a bowl and get in there with my hands. Let the rice soak in water for 10 minutes, or until you can break a grain between your thumbnail and finger. Brown the broken vermicelli on medium heat, about 3-4 minutes. Watch carefully so they don't burn! Drain the rice, add it to the same pot as the pasta. Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it
8. Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat.
9. Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy.

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So that's going to wrap it up for this special food Recipe of Ultimate Chicken and Okra stew. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!