Broken rice Upma

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Broken rice Upma. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Broken rice Upma is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Broken rice Upma is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Broken rice Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broken rice Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broken rice Upma is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broken rice Upma estimated approx 20minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Broken rice Upma using 12 ingredients and 6 steps. Here is how you can achieve it.

Many of us would have tasted Sooji Upma , vermicelli Upma , Poha Upma , Puffed rice Upma but very few had even head about this Upma variety . Not all have the practise of cooking this broken rice Upma which is quiet popular among the Southies . This Upma is my all time favourite. I learnt this recipe from my late grandmother who was a pro at culinary skill. A very simple , budget friendly , tasty ,filling breakfast or dinner option . In Tamilnadu , broken rice Upma is called as Noi/kurunai Upma . #goldenapron #week9

Ingredients and spices that need to be Get to make Broken rice Upma:

1. 2 cups Broken rice washed,soaked for 15 minutes
2. 2 Onion medium sized finely chopped
3. 1 tablespoon Mustard seeds
4. 1 tablespoon Urad dal
5. 2 tablespoons Chana dal or as preferred
6. 4 tablespoons Cooking oil
7. 2 tablespoons Ghee
8. 5-7 Green chillies
9. 3 Curry leaves sprigs
10. 1/2 teaspoon Hing
11. 5 cups Water measured or as per the quality of broken rice used
12. 2.5 teaspoons Salt or as per taste

Instructions to make to make Broken rice Upma

1. Heat oil in a pan. Add mustard seeds in the hot oil and wait until they splutter. Next, add the urad dal.
2. Add chana dal. Roast them in low heat until the dals turn golden and crisp. Throw in the green chillies and finely chopped curry leaves. Toss for 2 seconds.
3. Add the onions and sauté until they turn translucent. At this stage, add the hing. Then the salt.
4. Sauté the ingredients until they turn glossy and cooked. Now add the soaked broken rice. Gently toss the broken rice along with other ingredients until they look glossy.
5. Now pour in the measured water. For this recipe, my Ratio is for 2 cups broken rice 5 cups water. Water measurement depends on the quality of the broken rice used. Mix all the ingredients before closing the pan. Close the pan and cook for 12 to 15 minutes in low to medium heat.
6. Once done, when the broken rice is completely cooked, add ghee and toss Upma gently from bottom to up without mashing the Upma. Broken rice Upma is ready. So flavorful and yummy. Quick lunchbox recipe that comes handy on busy / tiring days.

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Broken rice Upma. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!