Achaari Gongura Rice

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Achaari Gongura Rice. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Achaari Gongura Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Achaari Gongura Rice is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Achaari Gongura Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achaari Gongura Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Achaari Gongura Rice is 2 cups. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Achaari Gongura Rice using 14 ingredients and 8 steps. Here is how you cook that.

Achari Gongura Rice – an easy spicy Indian rice using homemade or store bought gongura Indian pickles/achaar; a quick and perfect lunch option!

Ingredients and spices that need to be Take to make Achaari Gongura Rice:

1. 2 cups cooked rice
2. FOR TEMPERING:
3. 2 tbsp oil (coconut or any other cooking oil)
4. 1/2 tsp mustard seeds
5. 1/2 tsp jeera/cumin seeds
6. 1/2 tsp urad dal/split black gram dal
7. 1 1/2 tsp chana dal/split chickpea dal
8. 2-3 dry red chilies, broken into 2 pieces (or use green chilies/jalapenos)
9. Few curry leaves (about 8 to 10)
10. 1/4 cup to 1/3 cup grated coconut (fresh or frozen)
11. 1/3-1/4 cup peanuts or cashew nuts (optional but adds a wonderful crunch to the dish!)
12. 1/4 tsp haldi/turmeric powder
13. 2-3 tablespoons Gongura/Sorrel leaves pickle; I have used Mother’s pickles
14. 1/4 tsp hing/asafetida powder

Steps to make to make Achaari Gongura Rice

1. TO MAKE ACHAARI GONGURA RICE:
   Heat oil and once hot, add mustard seeds.
   
   As soon as the seeds start to splutter and crackle, add jeera, urad dal, chana dal, dry red chilies, curry leaves and saute for a few seconds.
2. Stir in dry grated coconut.
   
   Fry or saute on medium low heat, stirring often until the coconut is slightly roasted.
3. Stir in peanuts (or cashews if using) and mix well. If the nuts are not roasted, fry for a while other wise proceed with the other ingredients
4. Add haldi powder and 2 to 3 tablespoons of Gongura pickle; mix well (you can add more if needed, so start with 2 tablespoons first).
5. Sprinkle cooked rice over the mixture and mix to combine thoroughly. Do a taste test and add more pickles or salt if needed.
   
   Heat through, stirring often on medium heat. Sprinkle hing powder (optional), mix well and remove from heat.
6. Serve hot, spicy and jhatpat Achaari Gongura Rice hot or at room temperature. It is best enjoyed with some raita or plain curd on the side. A few crisp papads/potato chips or a fresh and crunchy salad on the side and your soul comforting Indian meal is ready to dig into!
7. Notes
   
   Adjust the amount of spices according to personal taste.
   
   Use as much or as little as the pickle depending upon the taste of the brand of pickle.
   
   The same recipe can be made using any other pickle but make sure it does not have big chunks and is mostly in a paste form!
8. Enjoy and Happy Cooking!

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So that's going to wrap this up with this special food Recipe of Perfect Achaari Gongura Rice. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!