Whosayna’s Beef Burger

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Whosayna’s Beef Burger. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Whosayna’s Beef Burger using 29 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Whosayna’s Beef Burger:

1. 2 Buns
2. 3 cups maida (all purpose flour)
3. 2 tsp yeast
4. 3 tbsp oil
5. To taste salt
6. 3 tbsp milk powder (nido)
7. 1 tbsp butter/margarine
8. As needed Patties
9. 1 kg Beef Mince with little Fats (double minced as in seekh kebabs)
10. 1 Onion
11. 6 Green Chillies
12. to taste Salt
13. 1/2 Ginger
14. 4 Garlic Cloves
15. 1 Egg
16. 1 tbsp Oil
17. 1/2 tsp Black Pepper (pounded)
18. 2 tbsp Yogurt
19. 1/2 tsp Oregano
20. leaves few Celery
21. 1/2 tsp Garam masala
22. As needed Cheese Dip/Sauce
23. 1 cup Cheddar Cheese grated
24. 1 cup Milk
25. 1 tbsp All Purpose Flour
26. 2 tbsp Butter
27. pinch Chilli powder
28. to taste Salt and Pepper
29. as needed sprinkle Parsley, Chives and Marjoram

Instructions to make to make Whosayna’s Beef Burger

1. Buns:
   Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film...
   Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up.....
2. Patties:
   Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
3. Make sure you make patties a bit bigger then bun size...
   
   Cheese Dip/Sauce:
   In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl
   
   NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese
4. Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only
   
   How to prepare the burger:
   Cut bun in half and spread mayonnaise on each half
   Keep a lettuce leaf on bottom half, put some grated carrot
   Scoop 1 tbsp of cheese sauce and put on carrot
   Put a tomato slice, onion slice and cucumber slice
   Keep pattie on the salad and cover with the other half

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