Ramadan Special - Coffee Flavoured Eggless Semolina Cake

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Ramadan Special - Coffee Flavoured Eggless Semolina Cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ramadan Special - Coffee Flavoured Eggless Semolina Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramadan Special - Coffee Flavoured Eggless Semolina Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Ramadan Special - Coffee Flavoured Eggless Semolina Cake using 13 ingredients and 7 steps. Here is how you cook that.

I never had any idea that a cake made of semolina would be so easy and simple. It is eggless and I gave a coffee flavour to it. It is as delicious as a maida / plain flour cake and is healthy too. It takes very less time and can be made in a pressure cooker by steaming method. Relish them as an after-meal dessert or as a tea-time snack.

Ingredients and spices that need to be Take to make Ramadan Special - Coffee Flavoured Eggless Semolina Cake:

1. 1 cup semolina (sooji)
2. 1 tbsp. coffee powder
3. pinch salt
4. 1/2 cup castor sugar
5. 1-2 tbsp. chopped cherries
6. 1-2 tbsp. sliced pistachios
7. 1 cup yoghurt
8. 1/4 cup oil / melted butter
9. 1/4 cup milk or as required
10. 1 tsp. baking powder
11. 1/2 tsp. soda bicarb
12. tin oil to grease the cake
13. few extra sliced pistachios to garnish

Instructions to make to make Ramadan Special - Coffee Flavoured Eggless Semolina Cake

1. In a bowl, mix together semolina, coffee powder, sugar and salt.
2. Add the cherries and pistachios,
3. Followed by the yoghurt and oil.
4. Combine everything well and keep it aside for 15-20 minutes. Add 1/4 cup milk or as required to make a batter which should not be to thick or too thin.
5. Add the baking powder and baking soda and mix.
6. Pour into a grease cake tin and sprinkle some more sliced pistachios. Steam for 20-25 minutes.
7. Serve as a tea-time snack or as an after-meal dessert.

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Ramadan Special - Coffee Flavoured Eggless Semolina Cake. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!