Muffin Apple & Cinnamon

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Muffin Apple & Cinnamon. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Muffin Apple & Cinnamon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Muffin Apple & Cinnamon is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Muffin Apple & Cinnamon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffin Apple & Cinnamon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffin Apple & Cinnamon is 5 Muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffin Apple & Cinnamon estimated approx 25 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Muffin Apple & Cinnamon using 18 ingredients and 17 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Muffin Apple & Cinnamon:

1. Dry
2. 1 . 260g white cake flour
3. 2 . 160g sugar white
4. 4 . 2 tsp baking powder
5. 5 . ½ tsp baking soda
6. 6 . 1 pinch salt
7. 7 . 2 tsp cinnamon powder
8. 8 . ½ cup seedless raisins
9. Wet
10. 1 . 75 ml cooking oil
11. 2 . ½ cup Bulgarian yogurt
12. 3 . ½ cup full cream milk
13. 4 . 1 egg beaten
14. 5 . 1 tsp vanilla essence
15. 6 . 2½ cups chopped golden delicious apples
16. Others
17. 1 x Apple per muffin
18. White sugar for sprinkling

Instructions to make to make Muffin Apple & Cinnamon

1. Preheat oven to 180°c
2. Place dry ingredients intova large mixing bowl
3. Mix thoroughly
4. Combine we ingredients in a small mixing bowl
5. Add wet mix to dry mix
6. Combine well with muffin fork
7. Do not overwork the mixture (but ensure all dry mix is mixed)
8. Ensure muffin trays are properly sprayed
9. Spoon the muffin mixture into the muffin pan (mixture should come just below top level of pan)
10. Smoth top of the mixture with folding spatula ensuring the mixture covers the holder
11. Sprinkle each muffin with white sugar, ensuring you cover the entire top
12. Top with a slice of apple as a garnish
13. Ensure that empty muffin holders are filled with water
14. Ensure ua baking timer is set
15. Bake into the oven 180°c for 25 minutes
16. To check that the muffins are baked through, insert the back end of the fork into the center of the muffin. If it comes out clean, with no mixture clinging to the surface - the muffi is baked
17. Place muffin in a cooling rack to cool with a fun

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