Instant Veg Uttapam

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Instant Veg Uttapam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Veg Uttapam is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Instant Veg Uttapam is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Instant Veg Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Veg Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Veg Uttapam is for 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Veg Uttapam estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can have Instant Veg Uttapam using 14 ingredients and 9 steps. Here is how you can achieve that.

easy and instant uttapam recipe

Ingredients and spices that need to be Get to make Instant Veg Uttapam:

1. 1 cup semolina (suji)
2. 1 cup curd/yoghurt (dahi)
3. 2 tbsp all purpose flour (maida)
4. 1 tsp baking powder
5. 1.1/2 cup water
6. 1 bowl chopped onion
7. 1 bowl chopped tomatoes
8. 1 bowl chopped capsicum
9. 2 tbsp chopped coriander
10. 1 tsp coriander powder
11. 1 tsp red chilli powder
12. 1 tsp tomato ketchup/pizza sauce
13. salt as per taste
14. oil/butter for greasing pan

Steps to make to make Instant Veg Uttapam

1. Take a bowl, add semolina, curd, all purpose flour and salt to it....mix them together to form a batter...adjst the consistency of batter by adding water to it....the batter should not be too runny nor too thick......keep the uttapam batter aside for 10 mins
2. Take another bowl...add all the chopped vegetables, spices, ketchup and salt and mix them together
3. Now take the uttapam batter and add baking powder to it and mix it nicely
4. The uttapam batter is prepared and now we'll start making our uttapam
5. So, take a pan, heat it and grease it with some oil/butter and then pour a little quantity of batter in the middle of the pan and then add about 3-4 tbsp of the vegetable mixer on the top of poured batter and slightly press and spread them into the batter
6. Cover the lid of the pan and cook the uttapam for 5 mins on medium-high heat
7. After 5 mins remove the lid and flip the uttapam and cook the another side also for 5 mins
8. Ur uttapam is ready to serve and eat
9. Enjoy!!!! 😊😊😊

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Instant Veg Uttapam. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!