Basboosa - Rava Cake

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Basboosa - Rava Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Basboosa - Rava Cake is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Basboosa - Rava Cake is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Basboosa - Rava Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basboosa - Rava Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basboosa - Rava Cake is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basboosa - Rava Cake estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Basboosa - Rava Cake using 11 ingredients and 5 steps. Here is how you cook it.

If you are craving for something sweet or looking for a classy dish to impress someone and not in a mood to do too much measuring and mixing, this is the dish to go to.. I cant take credit for this dish the recipe belongs to my mom.. She learned it from her Arab friends during her stay in KSA.. My husbad as Big sweet tooth so he really loves this..

Ingredients and spices that need to be Make ready to make Basboosa - Rava Cake:

1. 1 cup Yoghurt -
2. 1 cup Sugar -
3. 2 1/2 cups Rava -
4. 1/2 cup Ghee -
5. 1/2 tsp Baking soda -
6. 10 pcs Almonds -
7. Sugar syrup
8. 3 cups Sugar -
9. 2 1/2 cups Water -
10. drops Lemon - few
11. drops Rose Essence - few

Instructions to make to make Basboosa - Rava Cake

1. Mix yoghurt and sugar well. Add Rava & Ghee to it. In the end add baking soda.
2. Greece a baking pan and pour the mixture. Score through the mixture like you are cutting it. For a little decoration top I pressed in Almonds. You can get creative on this. 
3. Bake it at 200 degree in a preheated oven for 1 hr 10 min still the top and edges are nice cripy golden brown.
4. For the sugar syrup in a sauce pan put the sugar, water and lemon drops. Let it boil for a few minutes. Take it off the heat add the Rose essence and pour on the hot baked Rava cake. Alternate to Rose Essence you can try with Cinamon powder for flavouring as well.
5. Ready serve... Enjoy !!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Basboosa - Rava Cake. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!