Apple Upside Down Cake

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Apple Upside Down Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Upside Down Cake is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Apple Upside Down Cake is something which I have loved my whole life.

Many things affect the quality of taste from Apple Upside Down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Upside Down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Upside Down Cake is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Upside Down Cake estimated approx 75 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Apple Upside Down Cake using 12 ingredients and 9 steps. Here is how you can achieve that.

Apples in season? Try this apple upside down cake with a french yoghurt cake base. You can replace the apples with pears, peaches, pineapples, just about anything :)

Ingredients and spices that need to be Prepare to make Apple Upside Down Cake:

1. 110 Grams Flour
2. 110 Grams Sugar
3. 3 Eggs
4. 100 Millilitres Oil
5. 100 Grams Yoghurt
6. 1.5 Teaspoons Baking Powder
7. 1 pinch salt
8. 1.5 Teaspoons Vanilla Extract
9. 3 apples
10. 1/2 Teaspoon Cinnamon Powder
11. 40 Grams Butter
12. 50 Grams Brown Sugar

Instructions to make to make Apple Upside Down Cake

1. Line the base of a 9inch pan with butter paper.
2. Mix brown sugar and butter and caramelize till you get a llittle color.
3. Peel, core and cut into thin slice the apples. Arrange them in the pan. Sprinkle cinnamon powder over it and then pour the caramelized sugar. Keep aside.
4. For the base: Whisk together the flour, baking powder and salt. Keep aside.
5. Beat together the eggs, sugar, yoghurt and vanilla extract.
6. Slowly add the dry ingredients. Then fold in the oil. Do not over mix.
7. Pour this batter over the apple slices evenly.
8. Bake in a preheated oven at 180 degrees for about 35-40 mins or until a toothpick inserted comes out clean.
9. Serve with vanilla ice cream :)

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Apple Upside Down Cake. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!