Simple blueberry muffin (Starbucks type)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple blueberry muffin (Starbucks type). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple blueberry muffin (Starbucks type) is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Simple blueberry muffin (Starbucks type) is something that I have loved my entire life.

Many things affect the quality of taste from Simple blueberry muffin (Starbucks type), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple blueberry muffin (Starbucks type) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple blueberry muffin (Starbucks type) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Simple blueberry muffin (Starbucks type) using 8 ingredients and 5 steps. Here is how you cook that.

Always love a tasty blueberry muffin to go with a cup of tea or coffee. These muffins are quite similar to those ones in Starbucks but much less sweet. Simple but yummy.

Ingredients and spices that need to be Prepare to make Simple blueberry muffin (Starbucks type):

1. 55 g Unsalted butter
2. 75 Caster sugar
3. 1 Egg
4. 75 g Sour cream or plain yoghourt
5. 100 g Blueberry
6. 85 g Plain flour
7. 0.5 teaspoon Baking soda
8. 0.5 teaspoon Vanilla

Instructions to make to make Simple blueberry muffin (Starbucks type)

1. Mix the softened butter with sugar and keep mixing until it turns pale. Add in one egg and mix well.
2. Add in yoghourt and vanilla and mix well.
3. Add in the sieved flour ingredients and mix well with wet ingredients.
4. Cover blueberries with one tablespoon flour.
5. Combine blueberries with batter. Then equally divide the batter into 4. Bake in 180℃ oven for 20-25 minutes. Enjoy.

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