Ragi Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Ragi Cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ragi Cake is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Ragi Cake is something which I've loved my entire life.

Many things affect the quality of taste from Ragi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi Cake estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Ragi Cake using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ragi Cake:

1. 3/4 cup Dwaraka Organic Ragi Flour
2. 3/4 cup Dwaraka Organic Maida Flour
3. 2/3 cup Melted Unsalted Butter
4. 3/4 cup Milk
5. 2 tsp Cocoa Powder
6. 1 cup Sugar
7. 1/3 cup Yogurt
8. 1 tbsp Vanilla Extract
9. 1 tsp Baking Powder
10. 1/2 tsp Baking Soda
11. 1/8 Salt

Instructions to make to make Ragi Cake

1. Grease a 7-inch pan and line it with parchment paper.
2. Preheat the oven at 150° for 15 minutes.
3. Sieve together ragi flour, maida flour, salt, baking powder, baking soda, and cocoa thrice.
4. Add sugar to the bowl of flour.
5. Whisk the yogurt thoroughly.
6. Add milk, yogurt, butter, and vanilla to the bowl of flour.
7. Mix everything together. Make sure there are no lumps.
8. Pour the mix in the preheated pan.
9. Knock the pan on the counter a few times to let the mix settle.
10. Bake it in the oven for 25-30 minutes. Do the toothpick test to check if it’s completely baked.
11. Let it rest for 15 minutes in the pan.
12. Take it out of the pan and cool it for some more time until it reaches room temperature.
13. Top it with your choice of icing and grab a slice!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Ragi Cake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!