Instant kesar Jalebi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Instant kesar Jalebi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Instant kesar Jalebi is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Instant kesar Jalebi is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Instant kesar Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant kesar Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Instant kesar Jalebi using 11 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Instant kesar Jalebi:

1. 1 cup maida
2. 2 tsp yogurt
3. 1/4 tsp baking powder
4. pinch orange food colour
5. as required Water
6. as required Ghee for frying
7. For sugar syrup-
8. 250 grams sugar
9. 1 glass water
10. 2 teaspoons lemon juice
11. 1/4 teaspoon kesar

Steps to make to make Instant kesar Jalebi

1. Firstly take maida in a bowl.
2. Then prepare yogurt, baking powder, orange food colour and make medium to medium thick batter with water as needed.
3. Now keep the batter covered for 10-15 minutes.
4. Then heat the ghee in a pan. Now put the batter of jalebi in the sauce bottle And make a round jalebi in the pan.
5. After the jalebi comes to a boil, turn it over and fry until crisp
6. Fry all the jalebi in this way.
7. Now add 250 grams of sugar in a pan for its syrup, add 1 large glasses of water to it. And put it on the gas. Unless it is gummy. Also, add some saffron.
8. Then add 2 teaspoons of lemon juice to it now slightly boil and turn off the gas.
9. Then allow the jalebi to soak in the syrup for 1 minute.
10. So, our instant juicy kesar jalebi is ready.

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So that is going to wrap it up for this exceptional food Recipe of Quick Instant kesar Jalebi. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!