Idli muffins with Chilli corn sauce

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Idli muffins with Chilli corn sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Idli muffins with Chilli corn sauce using 13 ingredients and 10 steps. Here is how you can achieve it.

Idli twist

Ingredients and spices that need to be Get to make Idli muffins with Chilli corn sauce:

1. 1 cup idli mix (socked rice and daal mixer)
2. 1/2 spoon baking soda
3. 1/2 cup rawa
4. To taste Salt
5. 5 Tbsp butter
6. 1/2 cup corn
7. 1/2 spoon imli pulp
8. 1 small pcs gurr
9. To taste Chilli flakes
10. To taste Black salt
11. To taste Black pepper
12. 1/2 cup hung curd in piping bag
13. as needed mint leaves for garnish

Instructions to make to make Idli muffins with Chilli corn sauce

1. Bake the idli in muffins molds instead of idli molds.
2. For the sauce.
3. Take a pan. Add butter.
4. Add imli pulp and little water.
5. Now add gud. And all the rest spices one by one.
6. Add corns.
7. Cook for 5 minutes
8. Garnish the idli muffins with hung curd.
9. Pour some corn sauce over
10. Garnish with some mint leaves.

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