Dhokla

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhokla is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Dhokla is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Dhokla using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Dhokla:

1. 1 cup chana dal
2. 1/2 cup rice
3. 3 tsp ginger garlic paste
4. 2 tsp baking soda
5. 2 cup dahi/curd
6. 1 tsp mustard seeds
7. 1 tsp jeera/ cumin seeds
8. pinch hing/asafoetida
9. 2 tsp oil for tadka

Instructions to make to make Dhokla

1. First we grinder chanadal and rice make Dhokla atta now take a pot and pour dahi and little hot water to mix batter
2. Keep whole night to fermantion then add salt,soda and Ginger garlic paste mix well add little oil in batter
3. Mix well now grease a plate and pour better and staem for 20 mints
4. Now tempering with tadka,garnish with Coriander and serve with tomato ketchup

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Dhokla. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!