Tandoori potatoes

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tandoori potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tandoori potatoes is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Tandoori potatoes is something which I have loved my entire life.

Many things affect the quality of taste from Tandoori potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori potatoes is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori potatoes estimated approx 50min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tandoori potatoes using 15 ingredients and 5 steps. Here is how you cook it.

Well this means spices and some herbs making the aroma captivating, sounds like a therapy... I love love love. Sometimes eating potatoes can be boring but not this one.

Ingredients and spices that need to be Make ready to make Tandoori potatoes:

1. 1/2 kg potatoes
2. 1/2 cup plain yoghurt
3. 1 tsp tumeric
4. 1 tsp cinnamon
5. 1 tsp crushed garlic
6. 1 tsp crushed ginger
7. 1 tbsp honey or marmalade
8. 1 tbsp soy sauce
9. 2 tbspn ketchup
10. Salt
11. I tsp paprika
12. Herbs of choice
13. Rosemary
14. 2 tbsp olive oil
15. 1/2 capsicum and carrot (optional) chopped

Steps to make to make Tandoori potatoes

1. Peel and wash potatoes then divide in quarters.
2. Mix the potatoes with the above ingredients in a bowl or zip lock then marinate for 3hrs in the fridge.
3. Heat the oven, spread a foil paper in a baking tray then pour the potatoes in the tray let it not spill out on the edges.
4. Bake for 40 min at 200 degrees. For The first 20 min let it bake without being covered then cover with another foil for the other 20min (add the remaining marinade mix to the potatoes). Pierce with a fork to know if they are well cooked.
5. Serve with some juice.

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So that's going to wrap this up for this special food Recipe of Ultimate Tandoori potatoes. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!