Smoked Cheese & Caramalised Red Onion Tartlets

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Smoked Cheese & Caramalised Red Onion Tartlets. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Cheese & Caramalised Red Onion Tartlets is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Smoked Cheese & Caramalised Red Onion Tartlets is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Smoked Cheese & Caramalised Red Onion Tartlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Cheese & Caramalised Red Onion Tartlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Cheese & Caramalised Red Onion Tartlets is makes 18-24 ser. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Cheese & Caramalised Red Onion Tartlets estimated approx 25 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Smoked Cheese & Caramalised Red Onion Tartlets using 11 ingredients and 5 steps. Here is how you can achieve it.

These little tartlets with smokey cheese and sweet red caramalised onion with a cool creamy chive dipping sauce make a perfect crowd pleaser for gatherings.
They are so easy to make and fill the house with a wonderful and inviting aroma that'll have everyone wanting to tuck in as soon as they're out from the oven!

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Ingredients and spices that need to be Take to make Smoked Cheese & Caramalised Red Onion Tartlets:

1. 100 g finely grated smoked firm cheese,
2. 1 red onion, sliced into very thin strips,
3. Around 4 tbsp milk, (I used almond milk),
4. 1 medium beaten egg,
5. Cracked black pepper and salt to season
6. 1 tbsp vegetable oil
7. 1 sheet ready roll puff pastry (I used the 'lighter' kind),
8. For dipping sauce:
9. Thick Greek plain yogurt or quark,
10. Finely chopped chives,
11. 1 small pinch of salt

Instructions to make to make Smoked Cheese & Caramalised Red Onion Tartlets

1. Preheat your oven to 180 (fan). Remove your pastry from the fridge and leave to come up to room temperature. Gently unfold it out flat leaving it on the parchment backing paper. Using a sharp knife score into neat and even squares. The sheet should make approx 18-24 puff squares. Once they are scored out, take the knife and gently score a frame on each one around the inside edges being careful not to go right through the pastry. Gently pierce a couple of holes in the center of each square.
2. Heat a frying pan over a medium high heat and add the oil. Once hot add the onions. Stir to coat in the oil. Fry until starting to soften then turn the heat down to medium. Season well with salt and pepper.
3. Once the onions have softened down sprinkle over half of the smoked grated cheese into the pan plus the milk. Turn the heat down to low, and whilst stirring occasionally reduce down until the milk has fully evaporated off and you're left with a thick cheesy caramalised onion mixture. Leave on a very low heat to keep warm.
4. Take tiny spoonfuls of the cheesy onion mixture and place into the centre of each small pastry square. Take the remaining grated smoked cheese and place some over the top then bake at 180 for 12-15 minutes until risen, golden and cooked through. Leave to cool while you make the dipping sauce by combining the ingredients shown.
5. Serve up to your guests whilst either still a little warm, or if made ahead have them cold, enjoy! :)

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