Mango tart

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Mango tart. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mango tart is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Mango tart is something which I've loved my entire life.

Many things affect the quality of taste from Mango tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango tart is 6 Tarts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango tart estimated approx 1 hr 15 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Mango tart using 11 ingredients and 8 steps. Here is how you can achieve that.

No oven, No fancy moulds, just 5 easily available ingredients from your pantry.

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Ingredients and spices that need to be Prepare to make Mango tart:

1. for base-
2. 40 gms Butter, room-temperature
3. 2 tbsp Powdered Sugar
4. 1/4 tsp Cardamom powder
5. 6 pieces Almonds, coarsely ground
6. 50 gm Wheat flour + All-purpose flour
7. for topping,
8. As required Shrikhand (thick curd with some sugar and cardamom)
9. few Mangoes, diced
10. as required Pistachio, chopped
11. Few Mint

Instructions to make to make Mango tart

1. In a bowl, take butter and sugar; Mix well.
2. Add the remaining ingredients and knead a crack-free dough. Note- For flavouring, You can replace cardamom powder with coffee powder, cinnamon powder, lemon zest, orange zest, vanilla essence.
3. Roll the dough between two parchment papers to 2-3 mm thickness. Let it set in the refrigerator for an hour.
4. Then, cut it using a cookie cuter(If not available, use steel glass) into desired shapes.
5. Transfer tart bases to baking tray/steel plate lightly greased with butter/oil.
6. To bake in kadhai,
   Place metal ring of about 5 cm height in the kadhai and pre-heat it on a high flame for 10-15 minutes.
   
   Put steel plate over it and cook at low-medium flame for 20 minutes.
   
   We get one sided heat (from the bottom) while baking on stove. Hence, Stove baked tart bases will have lighter colour than oven baked.
   
   OR
   
   To bake in oven, Prick them using a fork and bake at 160 C in a pre-heated oven for 8-12 minutes or until golden brown
7. Once cooled down, Top them with shrikhand, mango, pistachio some mint leaves.
8. Do share picture of your re-creation.
   For any query, DM us.
   #cookupwithaarya

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So that's going to wrap this up for this special food How to Make Award-winning Mango tart. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!