Lahori Chicken Charga (deep fried chicken)

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Lahori Chicken Charga (deep fried chicken). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lahori Chicken Charga (deep fried chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori Chicken Charga (deep fried chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Lahori Chicken Charga (deep fried chicken) using 16 ingredients and 4 steps. Here is how you can achieve that.

This is the most famous and traditional Pakistani fried whole chicken from the city Lahore

Chargha is soft succulent fried chicken marinated overnight in the spicy and tangy rub and steamed. Steaming is followed by deep-frying which the authentic way.
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Ingredients and spices that need to be Take to make Lahori Chicken Charga (deep fried chicken):

1. 1 chicken of 2 kg (cut in to half or full your choice)
2. 1 tsp salt or to taste
3. 1 Tbsp red chili powder
4. 1 Tbsp keshmiri red chilli powder
5. 1/2 inch ginger
6. 3-4 cloves garlic
7. 4-5 Tbsp tamarind sauce or lemon juice
8. pinch food color (red food colour)
9. 1 & 1/2 cup Greek style yogurt
10. 1/2 tsp Garam Masala powder
11. black pepper corns
12. 4-5 cloves
13. 1 nutmeg
14. 1 black cardamom
15. 1 tsp cumin seeds
16. 1/2 inch piece of cinnamon

Steps to make to make Lahori Chicken Charga (deep fried chicken)

1. Crush nutmeg,black pepper corn, cinnamon,clove,cardamom & cumin seeds.
   Peel ginger and garlic and grind/blend it with a little yogurt so that it blends well.
   Wash and pat dry chicken with a kitchen towel well.
   Put cuts on the chicken so that it absorbs the marinade well.
2. Take a large bowl add all ingredients and mix well.
   
   Take marinade in your hand and apply it all over the chicken. Wear gloves to avoid spice burns.
   
   Let it rest Marinate chicken for at least 4 hours on the counter in a cool place or preferably overnight in the fridge.
3. 🌻STEAM:
   Then place the chicken in the steamer. Make sure the water level is at least 1/2 inch below the steaming plate. Place the lid tightly and steam for 20-25 minutes until the chicken is tender. Remove chicken from steamer and set aside.
4. 🌻FRY CHICKEN CHARGHA:
   
   Fill a non-stick wok with 2-3 inches of oil. Heat the oil on medium flame and place the steamed charga in it. Cook until chicken is throughly heated and golden. Turn and remove the chicken with help of two tongs.
   
   Place the crispy fried chicken on the platter and serve with fried or baked potatoes, fresh veggies and your favourite dip / sauces.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Lahori Chicken Charga (deep fried chicken). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!