Jalebi

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Jalebi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jalebi is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Jalebi is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebi estimated approx Thirty minutes.

To begin with this recipe, we must first prepare a few components. You can cook Jalebi using 8 ingredients and 3 steps. Here is how you can achieve that.

#Sweets #flavor 2 # Mithai # Rakshabandhan # Celebration
Jalebi is a very popular mithai all over India, in some part of the country it is available in the morning at sweet chops and people eat Jalebi along with curd and in some places it is eaten with Rabri as a dessert. Today I tried it first time at home and it was too tempting to eat. A must try!

Ingredients and spices that need to be Take to make Jalebi:

1. 1 cup refined flour
2. 1 cup curd
3. 2 teaspoon rice flour
4. 1 cup sugar for making syrup or chaashni
5. 1 cup water
6. 1 teaspoon baking powder
7. 5-6 saffron flakes
8. As needed Oil to deep fry

Instructions to make to make Jalebi

1. First take refined flour and mix with curd add some water if required then add rice flour and make a fine paste add baking powder and keep it aside for some time.
2. Meanwhile prepare sugar syrup or chaashni by adding one cup sugar and one cup water and keep on boiling for ten minutes add few saffron flakes to get the flavor then put four drops of lemon so that it does not get freeze, your chaashni is ready.
3. Now put a kadai on flame, add oil and heat up, now fill Jalebi paste in Jalebi maker or you can make a butter paper cone to fill the paste and make rings in continuity to make Jalebi as we see in halwai shop, deep fry it on both sides on low flame to make it crispy then dip it in chaashni for two minutes and serve it hot.

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Jalebi. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!