Dhokla

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Dhokla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dhokla is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Dhokla is something which I have loved my whole life.

Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Dhokla using 16 ingredients and 19 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Dhokla:

1. 1 cup rava / bombay rava / semolina / sooji
2. 1 cup thick curd / yoghurt , slightly sour
3. 1 tsp ginger / adrak, grated
4. 1/2 tsp sugar
5. 1 tsp chili paste
6. 2 tsp oil
7. to taste salt
8. 1/4 cup water, or as required
9. 1 tsp eno fruit salt or ¾ tsp baking soda
10. 1 tsp eno fruit salt or ¾ tsp baking soda
11. 1/2 tsp jeera / cumin seeds
12. 1/2 tsp sesame seeds / til
13. pinch hing / asafoetida
14. leaves few curry
15. 2 green chili, slit
16. 2 tbsp coriander leaves, finely chopped

Steps to make to make Dhokla

1. Firstly, in a large mixing bowl take rava
2. Also add 1 cup thick curd. alternatively add buttermilk, but make sure to add as required.
3. Additionally add sugar, ginger, chili paste and salt.
4. Mix well to form a thick batter. add extra curd if required.
5. Rest for 30 minutes or till rava absorbs moisture.
6. Further add water as required and mix well.
7. Get the dhokla to idli batter consistency
8. Additionally add eno fruit salt. you can alternatively use a pinch of baking soda.
9. Mix gently till the batter turns frothy
10. And further tap twice to remove any air bubbles present in it.
11. Immediately steam the dhokla batter for 12 minutes on medium flame or till the dhokla gets cooked completely.
12. Now cool the dhokla for 5 minutes and then unmolded it.
13. Prepare the tempering by heating oil.
14. Further add mustard seeds, jeera, sesame seeds and hing
15. Once the mustard seeds splutter add in curry leaves and green chili.
16. Saute for a while and once the tempering splutters spread the tempering over dhokla.
17. Also sprinkle coriander leaves
18. And cut the dhokla to desired shape.
19. Finally serve soft and spongy rava dhokla with green chutney.

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So that's going to wrap it up for this special food Recipe of Favorite Dhokla. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!