🍖🌶Spicy Roast Lamb Shoulder🍖🌶

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, 🍖🌶Spicy Roast Lamb Shoulder🍖🌶. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍖🌶Spicy Roast Lamb Shoulder🍖🌶 estimated approx 2hrs.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🍖🌶Spicy Roast Lamb Shoulder🍖🌶 using 14 ingredients and 5 steps. Here is how you cook it.

An pakistani, Indian-inspired yogurt marinade with spices works beautifully with a joint of succulent meat for special occasions!

Ingredients and spices that need to be Make ready to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:

1. 2 kg shoulder of lamb
2. 1 & 1/2 tsp salt or to taste
3. 1 tsp kashmiri red chilli powder or to taste
4. 1/4 tsp turmeric powder
5. 1 tsp garam masala powder
6. 1 tsp red chilli flake
7. 1 tbs freshly ground garlic
8. 1 tbs freshly groung ginger
9. 1 tsp onion powder (optional)
10. 2-3 green chilli
11. 1 or half fresh lemon juice
12. 1/3 cup plain yoghurt
13. 1/4 cup oil
14. 1/4 tsp orange food colour

Steps to make to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶

1. Washed and cleaned the lamb shoulder Make a long, deep slits to the lamb meat.
   
   First use these ingredients to make a paste, to do this; blend garlic ginger paste, lemon juice, green chillies and red chilli flake together.
2. Mix all other ingredients in a bowl except the paste you make before in a blender.
   
   Apply to the shoulder of lamb very well and keep covered in a refrigerator for 3-4 hours or overnight (for the best result).
3. Preheat your oven 200 degrees gas mark 4.
   Cover tightly with aluminium foil and bake1.5 or 2 hours.
   
   Remove foil after 1.5hr and turn the lamb and baked agian without foil remove juices in a small pan and save for later use make a gravy.
4. Brown both sides of the shoulder of lamb or untill fully cooked.
   
   Bring juices to a rolling boil and thicken with 1tbsp of plain flour or corn flour paste if required.
   
   serve the shoulder of lamb with gravy, roast potatoes, grilled tomatoes and your choice of vegetables and enjoy!😊
5. #Tip:
   
   This marination suitable for any meat pieces.
   
   If you don't have oven You can also fry in a big non-stick pan or wok.

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