Rava uttapam

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Rava uttapam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rava uttapam is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Rava uttapam is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Rava uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Rava uttapam using 11 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Rava uttapam:

1. 1 cup rava / sooji / semolina
2. 1/2 cup yoghurt/curd
3. 1/2 tsp baking soda, optional
4. 1/2 cup water to mix or add if required
5. As per taste salt
6. 1 onion finely chopped
7. 1 tomato finely chopped
8. 1 green chilli, finely chopped
9. As needed coriander leaves, finely chopped
10. As required curry leaves
11. As per taste salt - careful we have added to uttapam mix

Instructions to make to make Rava uttapam

1. In a large bowl add finely chopped onions, tomatoes, green chilli, coriander leaves and few curry leaves. also add salt as per the taste. After adding salt, mix it properly with big spoon and keep it aside.
2. In a large bowling mix add rava/sooji/semolina add yoghurt/curd and mix well rava and curd.
3. Now add water and make a thick batter. add some more water if required.add salt and mix it well. keep it aside for 20 minutes.
4. After 20 minutes, now add baking soda. once baking soda is added, start preparing uthappa immediately.
5. In a dosa pan pour a ladleful of uttapam batter and spread in a circular motion. maintain the thickness of uthappa and it should not be like thin dosa.
6. Now spread the toppings on top of the uthappa evenly. after the topping have been added press gently so the toppings are pressed into the batter.
7. Add 1 tsp of oil around the uthappa.cover it and let it cook for 1-2 minutes in low flame.flip over on the other side once the uthappa turns golden brown. cook it for 1-2 minutes in a low flame.
8. Your rava uttapam is ready. serve it with chutney of your choice

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Rava uttapam. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!