Paneer tikka Shashlik:

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Paneer tikka Shashlik:. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Paneer tikka Shashlik: is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Paneer tikka Shashlik: is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Paneer tikka Shashlik:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka Shashlik: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Paneer tikka Shashlik: using 17 ingredients and 4 steps. Here is how you can achieve that.

Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers bakes to perfection. Make and serve Paneer Shashlik at your next party.

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Ingredients and spices that need to be Make ready to make Paneer tikka Shashlik::

1. 🌻For the paneer tikka:
2. 2 cups Paneer cubes, cut into cubes
3. 1 medium sized onion, cut into cubes
4. 1 capsicum, deseeded and cut into cubes
5. 1 large tomato, deseeded and cut into cubes
6. chopped Coriander or Cilantro
7. Lime juice for topping
8. 3 Tbsp Mustard Oil
9. 🌻For the marinade:
10. 2 tsp ginger & garlic paste
11. 1/2 cup thick Yogurt (or Greek Yogurt)
12. 2 tsp Kashmiri Red Chilli Powder or paprika powder
13. 1 Tbsp Coriander Powder
14. 1 tsp Chaat Masala Powder
15. 1/2 tsp Garam Masala Powder
16. 1 tsp Fenugreek leaves (dry)
17. Salt to taste

Steps to make to make Paneer tikka Shashlik:

1. Mix all the marinade ingredients into a bowl and add paneer to it. Toss the paneer in the marinade till the cubes are coated well. Cover and set aside for at least half an hour or up to two hours.
   Thread all paneer and veg in skewers as your desired.
2. 🌻Oven METHOD:
   Pre-heat oven to 220°C/ 430°F 10 minutes before ready to cook and bake for 15 minutes, turning once half way. After 15 minutes, switch on the broiler (or only the upper element of the oven) and broil for 2-3 minutes till the paneer has a slight char on the surface.
3. Carefully remove the roasting pan with the skewers out of the oven (the paneer tends to become really soft so be careful) and place the skewers on your serving platter. Top with chopped coriander and squeeze lime juice on them. Serve immediately with sliced onions.
4. 🌻PAN METHOD:
   Take a nonstick pan add 2 tbsp oil and fry all paneer skewers 10-15 minutes and serve immediately with onion and lemon slice.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Paneer tikka Shashlik:. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!