Oats Semolina Uttapam with idli and Sambhar

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Oats Semolina Uttapam with idli and Sambhar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Oats Semolina Uttapam with idli and Sambhar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Semolina Uttapam with idli and Sambhar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats Semolina Uttapam with idli and Sambhar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats Semolina Uttapam with idli and Sambhar estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few components. You can have Oats Semolina Uttapam with idli and Sambhar using 25 ingredients and 12 steps. Here is how you cook it.

Uttapam and sambhar are a delicious combination... to make the uttapam even more healthier and quicker .. I made them with Oats,Rava and yogurt loaded with veggies.Sambhar is also made with instant method.
KEYWORDS: UTTAPAM, YOGURT, TAMARIND
#GA4
#week1

Ingredients and spices that need to be Get to make Oats Semolina Uttapam with idli and Sambhar:

1. Uttapam
2. 1/2 cup Oats
3. 1/2 cup Fine semolina (rava)
4. 1cup Yogurt
5. As per taste Salt
6. 2 cups Veggies,(carrot,capsicum,onion,tomatoes,fresh coriander)
7. as required Oil for greasing
8. Sambhar
9. 2 cup Toor dal
10. As per taste Salt
11. 1 tsp Turmeric
12. 1 small Bottle gourd
13. 2 Tomatoes
14. 1 large Onion
15. 2-3 Red dried chillies
16. Handful Curry leaves
17. 4 tbsp Tamarind pulp
18. 1/2 tbsp Mustard seeds
19. 2 tablespoon Oil
20. Pinch Asafoteida (hing)
21. 1 tablespoon /as per taste Sambhar masala
22. Idli
23. 1/2 cup remaining Batter of uttapam
24. as required Idli steamer
25. Pinch Baking soda

Steps to make to make Oats Semolina Uttapam with idli and Sambhar

1. Grind the oats in a fine powder.
2. Add in the yogurt, semolina and oats in a bowl. Mix well and let it rest.
3. Meanwhile we will make the sambhar. For that, first boil the veggies and dal with salt and turmeric.
4. Get the things ready for tempering the sambhar.
5. Heat up oil in a wok. Add in aisefotoeda and mustard seeds. Let them splatter. Then add the dried red chilies and curry leaves.
6. Pour in the boiled dal and veggies to it.
7. Add the sambhar masala and tamarind pulp.let it cook for 2to3 mins. Sambhar is ready.
8. Lets get back to uttapams. Get the veggies ready.
9. Heat up the skillet. Grease with oil. Spread the batter on it.
10. Sprinkle the veggies on top and let it cook until bottom turns golden brown and the top seems raw from nowhere.
11. Flip it and cook the other side as well. The same batter is used to make idlis too but additionally you will need to put some baking soda in it before steaming them.
12. Your Uttapam,Sambhar and idlis are ready. Serve hot and enjoy !!!

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