Jelebi

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Jelebi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Jelebi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Jelebi is something which I've loved my whole life.

Many things affect the quality of taste from Jelebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelebi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Jelebi using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Jelebi:

1. 2 cup Maida
2. Baking powder1tsp
3. 1/2 cup Yoghurt
4. as needed Water to mix
5. Shera
6. 2 cup sugar
7. 1 cup water

Steps to make to make Jelebi

1. Mix dry ingredients. Then add yoghurt and mix with hand beater.
2. Then add water gradually as required,it should be smooth and creamy.
3. Keep it for 1/2and hour in normal temperature then pour the better in the ketchup bottle and then make the ghee in high flame as hot then normal flame m rakh kar us m circles banae and colour as change nikal kar sheere m dal de. Us m dip kar ke nikal le ap ki jelleby ready.
4. To Make shera devolve sugar and add green ilachi 2 and boil it 3times and switch off stove put some lemon 2drops so the shera may not crystallise. Us ki pic bhoo gae lena...

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Jelebi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!