Instant beetroot and carrot idli

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Instant beetroot and carrot idli. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Instant beetroot and carrot idli is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Instant beetroot and carrot idli is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Instant beetroot and carrot idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant beetroot and carrot idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Instant beetroot and carrot idli using 18 ingredients and 3 steps. Here is how you cook it.

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I love this idli because it is easy to make and healthy as well .Beetroot it is rich in folic acid, fiber, vitamins. The colour of this idli will attract kids .In this way they can eat healthy beetroot also

Ingredients and spices that need to be Take to make Instant beetroot and carrot idli:

1. 3 tsp oil
2. 1 tsp mustard
3. 1 tsp chana dal
4. 1/2 tsp cumin / jeera
5. 1 tsp urad dal
6. 1 pinch hing / asafoetida
7. leaves As required curry
8. 1 inch ginger, finely chopped
9. 3 chilli, finely chopped
10. 1/2 +1/2 cup carrot, beetroot, paste or grated
11. 1/4 tsp turmeric
12. 1 tsp salt
13. 1 cup rava / semolina / suji, coarse
14. 1/2 cup curd / yogurt
15. 1/4 cup water to adjust consistency
16. 2 tbsp coriander, chopped
17. 1/2 tsp eno fruit salt
18. As required oil for greasing

Instructions to make to make Instant beetroot and carrot idli

1. Firstly in a pan heat oil and add mustard seed, chana dal, cumin, urad dal, pinch hing and few curry leaves noadd chilli, ginger. saute until golden brown. now add carrot, and beetroot pastesaute for 2 minutes or vegetables shrink slightly. Now add turmeric and salt and saute this slightly.
   now add rava and roast on low flame.When rava turns aromat after switch off flame. now,cool the rava mixture and transfer in a bowl.
2. No,cool the rava mixture and transfer in bowl, add curd and mix well.no add water and mix well forming a smooth batter.rest for 15minutes or until the rava absorbs water.
   mix well and add water as required, to form an idli batter consistency batter.grease the idli plate with oil.
   just before steaming add a eno ( mix well till it turns frothy. Or can add a pinch of baking soda.pour the batter immediately into the idli plate.
   steam the idli for 15 minute.
3. Now our healthy idli ready to serve.

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Instant beetroot and carrot idli. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!