Greek style cheese puffs (kourou)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Greek style cheese puffs (kourou). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek style cheese puffs (kourou) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Greek style cheese puffs (kourou) is something which I have loved my entire life.

Many things affect the quality of taste from Greek style cheese puffs (kourou), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek style cheese puffs (kourou) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek style cheese puffs (kourou) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greek style cheese puffs (kourou) estimated approx 40 min.

To get started with this recipe, we must prepare a few components. You can cook Greek style cheese puffs (kourou) using 14 ingredients and 7 steps. Here is how you can achieve that.

This is a very typical breakfast you can find in almost every corner in Grease, as every neighborhood comes with its own bakery. This is a very easy recipe to make at home to enjoy as breakfast or even a snack, and it can be ready in under 40 min! #cheesepuffs #cheesepastry

Ingredients and spices that need to be Prepare to make Greek style cheese puffs (kourou):

1. 425 gr all-purpose flour
2. 175 gr thick yogurt
3. 150 gr seed oil
4. 50 gr olive oil
5. 1 ts salt
6. 1 ts sugar
7. 1 ts baking powder
8. 1 ts vinegar
9. Sesame seeds to sprinkle
10. 1 egg yolk for brushing
11. 230 gr feta cheese crumbled
12. 1 fresh small sprig of each: thyme, oregano, mint
13. 1 TS fresh pepper
14. 1 TS thick yogurt

Steps to make to make Greek style cheese puffs (kourou)

1. For the dough
   
   In a bowl, combine the flour, sugar, baking powder and salt in a bowl.
   Add the vinegar, yogurt, olive oil and sunflower oil.
2. Mix with a spoon until all of the ingredients are completely combined and the mixture comes together nicely.
   As soon as the dough starts to form, continue kneading by hand.
3. For the filling
   
   In a bowl, add the feta and break it apart with a fork. Add the thyme, oregano and mint. Mix with a fork and add the pepper and yogurt to help keep the mixture together.
   Mix.
4. To assemble
   
   Preheat oven to 180* C (360* F) Fan.
   Lightly knead the dough on a clean working surface. Do not knead for too long so that it doesn’t release any oil.
   Cut the dough into 16 equal sized pieces.
5. Lay a sheet of parchment paper on your working surface and place a piece of dough on it.
   Spread it out with your hands and then roll it out with a rolling pin until it is 10-13 cm in diameter.
   Place 1 tablespoon of the filling in the center and brush the edges all the way around with water so that it can stick together when closed.
6. Fold the dough over, using the parchment paper to help you and press down on the edges with a fork to seal and form a little pie.
   Repeat the same process until all of the pieces of dough are filled.
7. Brush the tops with an egg yolk and sprinkle with sesame seeds.
   Bake for 15-20 minutes, until golden. When ready, remove from oven and serve.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Greek style cheese puffs (kourou). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!