Flat bread with chickpeas porridge

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Flat bread with chickpeas porridge. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Flat bread with chickpeas porridge is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Flat bread with chickpeas porridge is something which I've loved my entire life.

Many things affect the quality of taste from Flat bread with chickpeas porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flat bread with chickpeas porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flat bread with chickpeas porridge is 5 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Flat bread with chickpeas porridge using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Flat bread with chickpeas porridge:

1. Flat bread
2. 3 cups flour
3. 1 tbsp sugar
4. 2 tbsp powdered milk
5. Salt as required
6. Unflavored yogurt(optional)
7. Warm water as required
8. Butter
9. 1 1/2 tsp yeast
10. Pinch baking powder
11. Chickpeas porridge
12. 3 cups chickpeas(kwaroro)
13. Chilli peppers
14. Onions/spring onions
15. Maggi & salt
16. Oil

Steps to make to make Flat bread with chickpeas porridge

1. Boil the chickpeas(kwaroro) with little potash (kanwa) for hours, until it softens. Then you add in the chilli pepper,garlic, ginger, onions/ spring onion,maggi & salt. Let it simmer
2. Mix in flour, sugar, yeast, salt, baking powder,milk together. Then mix with yogurt and the Warm water. You can add more water if it’s not enough. Keep aside to rise. Ps: it’s not a watery dough
3. Pre heat your pan, roll the dough into a small ball,spread little butter on the pan and the dough as well and grill.
4. Fry your oil with onions,pour the fried oil on the porridge when serving. Enjoy😘

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Flat bread with chickpeas porridge. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!