Eggless Rava (suji) Cake Spongy and Delicious

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Eggless Rava (suji) Cake Spongy and Delicious. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Eggless Rava (suji) Cake Spongy and Delicious is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Eggless Rava (suji) Cake Spongy and Delicious is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Eggless Rava (suji) Cake Spongy and Delicious, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Rava (suji) Cake Spongy and Delicious delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Rava (suji) Cake Spongy and Delicious is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Rava (suji) Cake Spongy and Delicious estimated approx 1 hr 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Eggless Rava (suji) Cake Spongy and Delicious using 12 ingredients and 11 steps. Here is how you cook it.

#LW

Ingredients and spices that need to be Prepare to make Eggless Rava (suji) Cake Spongy and Delicious:

1. 1/2 cup unsalted butter (melted)
2. 3/4 cup- 1 cup powdered sugar (adjust to sweetness)
3. 1 1/2 cup semolina / sooji
4. 1/2 cup maida / plain flour / refined flour
5. pinch salt
6. 1/4 tsp cardamom powder / elachi powder
7. 1/4 cup curd / yogurt (whisked)
8. 1 cup milk (adjust consistency)
9. 3/4 tsp baking powder
10. 1/2 tsp baking soda
11. handful dry fruits (chopped (almonds, pistachios, cashews))
12. 2 tbsp tutti frutti (optional)

Steps to make to make Eggless Rava (suji) Cake Spongy and Delicious

1. Firstly, in a bowl take melted butter, powdered sugar.
2. Whisk continuously, till the mixture turns silky smooth.
3. Further add rava, maida, salt and cardamom powder.
4. Additionally add curd and milk.
5. Mix well and soak for 30 minutes.
6. Also add baking powder and baking soda
7. Furthermore, add dry fruits  and 2 tbsp tutti frutti.
8. Mix well and transfer to cake tin.
9. Bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
10. Further, cool down the cake completely. also transfer the cake to cooling rack to cool faster.
11. Finally, cut the cake and serve rava cake... Thank you

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So that is going to wrap this up for this special food How to Prepare Speedy Eggless Rava (suji) Cake Spongy and Delicious. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!