Butter Naan

Butter Naan

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Butter Naan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butter Naan is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Butter Naan is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Butter Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Butter Naan using 7 ingredients and 3 steps. Here is how you can achieve that.

It's one of my favorite because it stays same and taste absolutely delicious.

Ingredients and spices that need to be Take to make Butter Naan:

  1. 2 cups flour
  2. 1 tsp sugar
  3. 1 tsp salt
  4. 1 tbsp oil
  5. 1/3 cup yoghurt 80gram
  6. 1/2 tsp baking powder
  7. 1/2 cup Lukewarm water

Steps to make to make Butter Naan

  1. In a dish put flour, sugar, salt, oil, baking powder, bicarbonate and mix it with yoghurt first before adding water.
  2. Make a soft dough.
    Leave it to rest 2 hours.
  3. Punch it down and make small balls.
    Roll it and cook it on the pan on high flame.
    When it's done spread butter, black poppy seeds and fresh cut dhania.
    I covered my naans with a wax paper and it stayed soft soft.
    Enjoy👍

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Butter Naan. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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