Amritsari spicy Paneer Kulcha

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Amritsari spicy Paneer Kulcha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Amritsari spicy Paneer Kulcha is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Amritsari spicy Paneer Kulcha is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Amritsari spicy Paneer Kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari spicy Paneer Kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Amritsari spicy Paneer Kulcha using 25 ingredients and 6 steps. Here is how you cook it.

#paneer #deepika

Ingredients and spices that need to be Make ready to make Amritsari spicy Paneer Kulcha:

1. For Dough:
2. 2 cups all-purpose flour
3. 2 tablespoons oil
4. to taste Salt
5. 2 tsp sugar
6. 1 tsp baking powder
7. 1/2 cup yogurt
8. For the stuffing:
9. 2 boiled and,mashed potato
10. 1 cup paneer crumbs
11. 3 tablespoons green chillies
12. 1 tablespoon chaat masala powder
13. 1 tsp garam masala powder
14. 1 tsp turmeric powder
15. 1 tsp cumin powder
16. 1 tsp coriander powder
17. 1 tsp ginger garlic paste
18. to taste Salt
19. 2 tablespoons mint leaves
20. 2 tablespoons coriander leaves
21. For Toppings :
22. as required Butter
23. 1 tsp Crushed coriander seeds
24. 1 tsp Crushed cumin seeds
25. as per taste Red chilli powder

Steps to make to make Amritsari spicy Paneer Kulcha

1. For the dough:
   In a mixing bowl, take flour and salt. Mix them well. Add in baking powder, yogurt, sugar and combine well. Knead the dough for 5 to 7 minutes
   Grease a bowl and place the dough. Apply some oil. Cover it with plastic wrap and let it ferment for an hour.
2. For the Stuffing:
   Take all the ingredients in a bowl. Mix them well and divide into 12 equal size balls. Keep it aside.
3. To make the kulcha:
   Dust the working surface with a little bit of all purpose flour. Take out the dough onto the working surface Knead the dough once with help of little bit flour. Divide them into equal size balls.Take one ball and gently press it out a bit. Place prepared stuffing ball in the middle and close it into a ball. Do the same process with the rest of the balls.
4. Take one ball and spread the dough using your finger or rolling pin into a thick paratha. Sprinkle some coriander seeds, cumin seeds,chilli powder, and cilantro.
5. Appy some water on one side of the kulcha and place the rolled kulcha on a regular tawa, apply some ghee both the sides and cook them from both the sides over medium to high heat.
6. Serve it hot.

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Amritsari spicy Paneer Kulcha. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!