Whosayna’s Gulaabi Jalebi

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Whosayna’s Gulaabi Jalebi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Gulaabi Jalebi is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Whosayna’s Gulaabi Jalebi is something that I've loved my whole life.

Many things affect the quality of taste from Whosayna’s Gulaabi Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Gulaabi Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whosayna’s Gulaabi Jalebi is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whosayna’s Gulaabi Jalebi estimated approx 30mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Whosayna’s Gulaabi Jalebi using 17 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Whosayna’s Gulaabi Jalebi:

1. Batter:
2. 1 cup All Purpose Flour (Maida)
3. 2 tbsp Rice Flour
4. 1 tbsp Cornflour
5. 3 tbsp Curd (Dahi)
6. 1/2 tsp Soda Bicarbonate (Baking Soda)
7. Water (for mixing)
8. Red color (pinch)
9. Citric acid (pinch)
10. Syrup:
11. 1 cup Sugar
12. 1 cup Water
13. Red color (pinch)
14. Cardamon powder (pinch)
15. strands Few Saffron
16. 1/2 tsp Rose essence
17. drops Lemon (few)

Steps to make to make Whosayna’s Gulaabi Jalebi

1. In a pan pour water and sugar, mix well and keep on flame, let it boil for five minutes till it bubbles and its one string consistency, remove from flame and cover it
2. Add the rest of syrup ingredients and mix well, cover it and keep aside
3. In a bowl put flour and curd, mix well then add soda bicarbonate and mix well
4. Add water little by little and whisk to smooth thick batter
5. Fill in ketchup bottle or piping bag with small hole nozzle
6. Shallow fry in oil/ghee piping into skimmer which is dipped in oil into jalebi shapes and release them in oil/ghee
7. When one side done turn the other side
8. Strain and put in chasni, remove jalebis with other skimmer on a platter
9. Keep on making jalebis same manner till all done
10. Garnish with almond and pistachio flakes
11. When cooled down keep in airtight containers

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Whosayna’s Gulaabi Jalebi. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!