Vegetable Handvo (Breakfast recipe)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Vegetable Handvo (Breakfast recipe). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetable Handvo (Breakfast recipe) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegetable Handvo (Breakfast recipe) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Vegetable Handvo (Breakfast recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Handvo (Breakfast recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Handvo (Breakfast recipe) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Handvo (Breakfast recipe) estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Vegetable Handvo (Breakfast recipe) using 21 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Vegetable Handvo (Breakfast recipe):

1. 1/2 cup rice
2. 1/4 cup chana lentil
3. 1/4 cup moong lentil
4. 1/4 cup urad lentil
5. 1/2 cup curd
6. 3/4 tsp baking soda
7. 1/2 cup carrot(grated)
8. 1/2 cup capsicum(finely chopped)
9. 1/2 cup tomatoes(finely chopped)
10. 1/4 tsp turmeric powder
11. 1/2 tsp red chilli powder
12. 1/2 tsp ginger paste
13. 1 tsp sugar
14. as per taste Salt
15. 2 tsp lemon juice
16. 4 tbsp oil
17. 1 tsp mustard seeds
18. 1 tsp cumin seeds
19. 2 tsp sesame seeds
20. 5-6 curry leaves
21. 1 pinch asafoetida

Steps to make to make Vegetable Handvo (Breakfast recipe)

1. Soak rice, moong dal, chana dal, and urad dal for 4-5 hours.
2. Grind rice, moong dal, urad dal, and chana dal separately into a smooth paste.
3. Now mix lentils paste, rice paste, chopped tomatoes, capsicum, and grated carrot and ginger paste. Mix everything well together. (You can use veggies of your choice)
4. After that add red chili powder, turmeric powder, sugar, salt, lemon juice, and curd into the mixture. Mix everything really well.
5. Let the oven heat at 200°c and in the meantime prepare the tempering. For that heat a small pan with some oil. After that splutter mustard seeds and cumin seeds into the hot oil. Then add sesame seeds, curry leaves, and asafoetida into it. Mix everything really well.
6. Add baking soda in the handvo batter and mix well. Pour 2tsp tempering at the bottom of the container. Now pour the batter into the container and spread it evenly.
7. Pour some tempering on the top of the batter.
8. Place the container inside the oven and bake the handvo at 200°c for 30 minutes.
9. After 30 minutes handvo have turned golden brown in colour. Its ready now.(Poke a knife tip into it. If batter sticks on the knife then bake it again)
10. Let the handvo cools down completely. Transfer it in a plate and serve it.

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