Poha Cake

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Poha Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Poha Cake is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Poha Cake is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Poha Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha Cake estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Poha Cake using 25 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Poha Cake:

1. 1 bowl Poha (flattened rice)
2. 2 tbsp gram flour
3. 2 tbsp curd
4. 1 carrot
5. 1 onion
6. 1 Tomato
7. 4 tbsp sweet corn
8. 2-4 tbsp chopped coriander leaves
9. 1 " piece ginger
10. To taste salt
11. 1/2 tsp red chilli powder
12. 1/2 tsp turmeric powder
13. 1/2 tsp garam masala
14. 1/2 tsp Black pepper powder
15. 1/2 tsp baking soda
16. 1 tsp Cooking oil
17. as required Water
18. For Tadka-
19. 1 tsp mustard seeds
20. 1 tbsp sesame seeds
21. 1/4 tsp asafoetida
22. 1 tbsp cooking oil
23. Other Ingredients
24. 2 glasses water for steaming
25. 2 tbsp tomato ketchup

Instructions to make to make Poha Cake

1. Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
2. In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
3. Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
4. Spread the mixture evenly on thali. Tap it to set it.
5. Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
6. Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
7. Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
8. Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
9. Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
10. Serve hot with Tomato ketchup.

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So that's going to wrap it up for this special food Recipe of Homemade Poha Cake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!