Jalebi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Jalebi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Jalebi is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Jalebi is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebi estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Jalebi using 7 ingredients and 5 steps. Here is how you can achieve that.

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Meeta ka sb shokeen hai sb se ziada my small one.when he listen something is in sweet. He so happy and give me kisses and says ajj maza a giya.

Ingredients and spices that need to be Make ready to make Jalebi:

1. 2 cups maida
2. 2 tsp baking powder
3. 1 cup Hung yogurt
4. Water is used to make batter
5. Sugar syrup
6. 1 glass sugar
7. 1 and1/2 glass water

Instructions to make to make Jalebi

1. First to make batter add all maida yogurt hang in muslim cloth for an hour then use it.add baking powder and mix well
2. Add water in small quantity to make its batter creamy.
3. Give rest for 20 mints.until you make sugar syrup to dip the jalebi.cook and dissolve sugar make it as sheera look on thumb and finger one line stick.
4. Put batter in ketchup bottle having nozzle press and make circles. deep fry in ghee.
5. As golden dip in sheera and take out it.

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Jalebi. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!